Chef’s Special

Chef's Special

A weekly creation from our chef using sustainable seasonal produce. (Please ask our friendly staff for the details)
$  POA

Little Things

South Australian Warm Olives

saltbush marinated
$  8.00

Wood Roasted Focaccia

wattle seed, rosemary butter, confit garlic.
$  10.00

House Made Arancini (V)

sweet pea, goats’ cheese, mint, basil emulsion.
$  16.00


capsicum sponge, grilled green tomato, chili balsamic.
$  20.00

Port Lincoln Grilled King Prawn

Salsa verde, pancetta, broad beans.
$  22.00

Barossa Wagyu Bresaola

sliced air-dried wagyu, pecorino, rocket.
$  18.00

House Made Pasta e Gnocchi

Gnocchi (V)

kale, mushroom, walnut, truffle.
$  24.00

SA King Prawn and Crab Fettucine

basil, house made napolitana sauce.
$  32.00

Bit Bigger

Fresh Catch of the Day

carrot and ginger puree, crispy carrots, coastal greens.
$  POA

Sicilian Stuffed Squid

salsa verde, braised fennel.
$  29.00

Free Range Half Chook

Iranian spiced, walnuts, herb tarator, pickled raisins.
$  32.00

Barossa Veal Cotoletta

almond crumb, radicchio, rocket, vincotto, sage.
$  34.00

Some Good Vegs

Wood Roasted Cauliflower

ras El hanout, whipped fetta, (can be vegan) pomegranate, pistachio crumble.
$  28.00

Wood Oven Pizza "12
GF Pizza Base: $5.00 Vegan Cheese: $3.00


san marzano tomato, fir di latte, basil.
$  21.00

Pollo Pesto

tuscan spiced chicken, bocconcini, pesto, broccolini.
$  24.00

Mushroom & Truffle

trio of mushrooms, truffle crème fraiche, truffle honey.
$  25.00


potato, rosemary, ricotta.
$  26.00

Pork & Fennel

Italian sausage, green olives, fennel, fior di latte.
$  26.00

Chilli Prawns

marinated prawns, cherry tomatoes, chili oil, rocket.
$  28.00

Pulled Lamb

coriander yoghurt, roasted tomatoes & sumac.
$  26.00


charred zucchini, green olive, fior di latte, white anchovies.
$  24.00

Top Up

Fried Kipfler's

truffle butter, pecorino, sage.
$  10.00

Grilled Radicchio Salad

gouda, prosciutto, vincotto.
$  12.00

Honey Roasted Carrots

ancient grains.
$  10.00


Raspberry & Peppermint Mille Feuille

raspberry textures, mascarpone, summer mint.
$  14.00

Toasted Banana Bread

w/fermented banana jam.
$  9.00

Ice Cream Sandwich

pistachio, choc mint crumble.
$  16.00


wattle seed, chocolate soil, coffee.
$  16.00

(GF) gluten free (V) vegetarian (VG) vegan GFA + $2.50

We take your allergy & dietary requirements very seriously. Please advise at the time of booking & we will do our best to accommodate you.

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