Let us Feed you
$49 for 2 courses
$59 for 3 courses
A Little Start.....
(best paired with glass of Alpha Box and dice Tarot Prosecco $10 / Martini Classico $18)
Beetroot Hummus (V) (GF)
heirloom beetroot, ricotta, aged balsamic, flatbread.
$
11.00
Sweet Pea Arancini (V)
Basil Mayonnaise, pea mousse, pecorino.
$
12.00
Smoked Spencer Gulf Kingfish (GF)
creme fraiche, saffron, cucumber.
$
18.00
Balsamic Eggplant (V) (GF)
tahini yoghurt, chilli, seasame.
$
12.00
Salt & Pepper Port Lincoln Squid (GF)
yoghurt tartare, lemon.
Small: $15.00 Large: $25.00
Small: $15.00 Large: $25.00
Pasta and Gnocchi
(Gluten Free Pasta available on request. Extra: $3.00)
Spaghetti Pomodoro (V)
napoli sauce, fresh basil, parmesan.
$
18.00
Rigatoni Beef Rafu
homemade ragu, fresh basil, parmesan.
$
24.00
Squid Ink Spaghetti
calamari, goolwa pipi, chili, preserved lemon.
$
28.00
Mushroom Gnocchi (V) (contains Nuts)
kale, mushroom, walnut, truffle.
$
25.00
Gnocchi Gorgonzola (V) (contains Nuts)
gorgonzola, absolut vodka, brussel sprouts, dukkah.
$
25.00
Blue Swimmer Crab Risotto
garden peas, fetta.
$
28.00
Wood Oven Pizza 12"
Hand stretched - GF Pizza Base / Vegan Cheese Extra $5.00 Each
Margherita (V)
san marzano tomato, fior di latte, basil.
$
21.00
Pollo Pesto (contains Nuts)
tuscan spiced chicken, bocconcini, pesto, broccolini.
$
24.00
Mushroom & Truffle (V)
trio of mushrooms, truffle crème fraiche, truffle honey.
$
25.00
Pork & Fennel
italian sausage, green olives, fennel, fior di latte.
$
26.00
Pulled Lamb
coriander yoghurt, roasted tomatoes & sumac.
$
26.00
Prosciutto Pizza
rocket, pecorino, fior di latte.
$
28.00
Mains
Cotoletta (DF)
radicchio, rocket, vincotto.
chicken: $24.00 veal: $30.00
chicken: $24.00 veal: $30.00
Beef Osso Bucco (GF) (DF)
slow braised, polenta, thyme.
$
30.00
300G Angus Reserve Sirloin (GF) (DF)
fried kipfler's charred broccolini, jus.
$
32.00
Lamb Backstrap (GF) (DF)
roast beetroot, davison plum.
$
36.00
Wagyu Beef Burger
onion jam, american cheese, lettuce, charcoal bun served with chips.
$
22.00
Grilled Chicken Burger
guacamole mayonnaise, camembert spanish onion, brioche bun served with chips.
$
20.00
Chicken Parmigiana
napoli, ham mozzarella served with chips.
$
28.00
Fish of the Day
kombucha battered, served with potato skins, yoghurt tartare.
$
27.00
Pippo Caesar
chicken, romane lettuce, croutons, crispy, prosciutto poached eggs, caesar dresing.
$
23.00
On The Side
Fried Kipfler's Truffle Butter (GF)
pecorino, sage
$
10.00
Panzanella Salad (DF)
tomato, cucumber sourdough, balsamic.
$
10.00
Chips (GF) (DF)
with aioli.
$
10.00
Chargrilled Broccolini (GF) (DF)
fried garlic, burnt honey.
$
10.00
A Little Something Sweet...
(Recommended pairing with GLS penfolds port $6 / Fairy French $20)
Rosemary Panna Cotta
pistachio textures (N)
$
12.00
Native Cannoli's
davidson plum, lemon myrtle, wattlessed.
$
14.00
(GF) gluten free (DF) dairy free (V) vegetarian (N) contain nuts
Vegan options other than menu available. We take your allergy & dietary requirements very seriously. Please advise at the time of booking & we will do our best to accommodate you.