Let us Feed you
$49 for 2 courses
$59 for 3 courses

A Little Start.....

(best paired with glass of Alpha Box and dice Tarot Prosecco $10 / Martini Classico $18)

Beetroot Hummus (V) (GF)

heirloom beetroot, ricotta, aged balsamic, flatbread.
$ 11.00

Sweet Pea Arancini (V)

Basil Mayonnaise, pea mousse, pecorino.
$ 12.00

Smoked Spencer Gulf Kingfish (GF)

creme fraiche, saffron, cucumber.
$ 18.00

Balsamic Eggplant (V) (GF)

tahini yoghurt, chilli, seasame.
$ 12.00

Salt & Pepper Port Lincoln Squid (GF)

yoghurt tartare, lemon.
Small: $15.00 Large: $25.00

Pasta and Gnocchi

(Gluten Free Pasta available on request. Extra: $3.00)

Spaghetti Pomodoro (V)

napoli sauce, fresh basil, parmesan.
$ 18.00

Rigatoni Beef Rafu

homemade ragu, fresh basil, parmesan.
$ 24.00

Squid Ink Spaghetti

calamari, goolwa pipi, chili, preserved lemon.
$ 28.00

Mushroom Gnocchi (V) (contains Nuts)

kale, mushroom, walnut, truffle.
$ 25.00

Gnocchi Gorgonzola (V) (contains Nuts)

gorgonzola, absolut vodka, brussel sprouts, dukkah.
$ 25.00

Blue Swimmer Crab Risotto

garden peas, fetta.
$ 28.00

Wood Oven Pizza 12"

Hand stretched - GF Pizza Base / Vegan Cheese Extra $5.00 Each

Margherita (V)

san marzano tomato, fior di latte, basil.
$ 21.00

Pollo Pesto (contains Nuts)

tuscan spiced chicken, bocconcini, pesto, broccolini.
$ 24.00

Mushroom & Truffle (V)

trio of mushrooms, truffle crème fraiche, truffle honey.
$ 25.00

Pork & Fennel

italian sausage, green olives, fennel, fior di latte.
$ 26.00

Pulled Lamb

coriander yoghurt, roasted tomatoes & sumac.
$ 26.00

Prosciutto Pizza

rocket, pecorino, fior di latte.
$ 28.00


Cotoletta (DF)

radicchio, rocket, vincotto.
chicken: $24.00 veal: $30.00

Beef Osso Bucco (GF) (DF)

slow braised, polenta, thyme.
$ 30.00

300G Angus Reserve Sirloin (GF) (DF)

fried kipfler's charred broccolini, jus.
$ 32.00

Lamb Backstrap (GF) (DF)

roast beetroot, davison plum.
$ 36.00

Wagyu Beef Burger

onion jam, american cheese, lettuce, charcoal bun served with chips.
$ 22.00

Grilled Chicken Burger

guacamole mayonnaise, camembert spanish onion, brioche bun served with chips.
$ 20.00

Chicken Parmigiana

napoli, ham mozzarella served with chips.
$ 28.00

Fish of the Day

kombucha battered, served with potato skins, yoghurt tartare.
$ 27.00

Pippo Caesar

chicken, romane lettuce, croutons, crispy, prosciutto poached eggs, caesar dresing.
$ 23.00

On The Side

Fried Kipfler's Truffle Butter (GF)

pecorino, sage
$ 10.00

Panzanella Salad (DF)

tomato, cucumber sourdough, balsamic.
$ 10.00

Chips (GF) (DF)

with aioli.
$ 10.00

Chargrilled Broccolini (GF) (DF)

fried garlic, burnt honey.
$ 10.00

A Little Something Sweet...

(Recommended pairing with GLS penfolds port $6 / Fairy French $20)

Rosemary Panna Cotta

pistachio textures (N)
$ 12.00

Native Cannoli's

davidson plum, lemon myrtle, wattlessed.
$ 14.00

(GF) gluten free (DF) dairy free (V) vegetarian (N) contain nuts

Vegan options other than menu available. We take your allergy & dietary requirements very seriously. Please advise at the time of booking & we will do our best to accommodate you.

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